Introduction: This Sweet Chilli Halloumi Wrap is a vibrant, mouth-watering dish that combines the salty richness of halloumi with the tangy freshness of tzatziki and the sweet heat of sweet chilli sauce. It’s a perfect vegetarian lunch, offering a blend of Mediterranean and Asian flavors in every bite. Quick, easy, and refreshing, this wrap comes together in under 20 minutes and is a delightful option for any meal of the day.
Ingredients:
For the Halloumi:
225 g low-fat halloumi, thinly sliced
1 tbsp sweet chilli sauce
Red pepper flakes or chili flakes (optional)
For the Tzatziki:
1 cucumber, ⅓ grated, ⅔ thinly sliced
200 ml Greek yogurt
1 clove garlic, minced
½ lime, juiced
Salt and pepper to taste
For the Wrap:
2 heads of baby gem lettuce
4 large white wraps
1 carrot, grated or sliced into matchstick pieces
1 bunch of coriander
1 tbsp rapeseed oil
How to Make:
Marinate the Halloumi:
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