Garlic Sautéed Cabbage & Kale Skillet

Introduction
This Garlic Sautéed Cabbage & Kale Skillet is a simple yet nutritious side dish packed with flavor. The earthy, robust flavors of cabbage and kale are enhanced by the aromatic garlic, with a tangy hint of balsamic vinegar and lemon juice. A touch of Parmesan finishes off the dish for a satisfying and healthy addition to any meal. Whether served as a side to your favorite protein or paired with grains, it’s versatile and easy to prepare.

Ingredients
1 small head of green cabbage, thinly sliced
2 cups kale, stems removed and leaves chopped
4 cloves garlic, minced
1 medium onion, thinly sliced
3 tablespoons olive oil
1 teaspoon red pepper flakes (adjust for heat preference)
Salt and pepper to taste
Juice of 1 lemon
¼ cup vegetable or chicken broth (low sodium)
2 tablespoons balsamic vinegar
¼ cup grated Parmesan cheese (optional, for serving)
How to Make
Prepare the Vegetables: Rinse the cabbage and kale, remove the stems from the kale, and chop. Slice the cabbage and onion, and mince the garlic.