Creamy Spinach Artichoke Delight: A Crowd-Pleasing Classic

Introduction
This Creamy Spinach Artichoke Delight is a rich, cheesy, and flavorful dip that’s perfect for gatherings or a cozy night in. Made with earthy spinach, tender artichokes, and a velvety blend of cream cheese, sour cream, and melted mozzarella, this dish is an upgraded version of the beloved classic. Serve it warm with crispy bread, crackers, or fresh veggies for an appetizer that will keep everyone coming back for more!

Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for a little heat)
1 tablespoon olive oil (for baking dish, optional)
How to Make
Step 1: Preheat the Oven