Chocolate Swirl Milk Bread

Ingredients:
– **For the Dough:
– 375 g (3 cups) all-purpose flour
– 50 g (1/4 cup) granulated sugar
– 7 g (2 1/4 tsp) instant yeast
– 3 g (1/2 tsp) salt
– 240 ml (1 cup) warm milk
– 57 g (1/4 cup) unsalted butter, melted
– 1 large egg
– For the Chocolate Swirl:
– 90 g (1/2 cup) chocolate chips
– 7 g (1 tbsp) cocoa powder
– 30 ml (2 tbsp) milk
– 25 g (2 tbsp) granulated sugar
Instructions: