Delicious Puff Pastry Roll with Ground Meat and Melting Cheese

Introduction:
This Puff Pastry Roll with Ground Meat and Melting Cheese is the perfect balance of flaky, buttery pastry, savory seasoned meat, and gooey melted cheese. Whether served as an appetizer, main dish, or party snack, this dish is easy to make and irresistibly delicious.

Servings, Prep & Cook Time:
Serves: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: Approx. 350 kcal per serving
Ingredients:
1 sheet puff pastry (store-bought or homemade)
300g ground beef or ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
200g melting cheese (mozzarella, cheddar, or gouda), shredded
1 egg (for egg wash)
How to Make:
Prepare the Filling: