Rimmersimon’s Orange Yoghurt Cake – Moist and Citrusy Delight

Introduction:
This Orange Yoghurt Cake is a moist and flavorful treat, perfect for dessert or an afternoon snack. The combination of Greek yoghurt, fresh orange zest, and orange blossom water creates a light and citrusy cake with a tender crumb. Topped with a simple orange glaze and fresh fruit, this cake is a refreshing twist on a classic loaf cake.

Servings, Prep & Cook Time:
Serves: 8-10
Prep Time: 20 minutes
Cook Time: 55-60 minutes
Ingredients:
For the Cake:
350g all-purpose flour
1 ½ teaspoons baking powder
250ml Greek yoghurt
Zest and juice of 1 ½ oranges
3 large eggs
275g sugar
150ml vegetable oil
1 teaspoon orange blossom water
For the Icing:
200g icing sugar
Juice of ½ a large orange
Fresh fruit for serving (optional)
How to Make:
Prepare the Batter: