Corn and Chive Filled Bread with Fried Herbs

Introduction:
This beautifully decorated bread is filled almost to the top with sweet corn cream and topped with a mix of colorful chives, golden puffs, and fried herbs. It’s a flavorful and visually stunning treat that’s perfect for any occasion. Whether for a special meal or as a showstopper at a gathering, this bread will not only delight your taste buds but also impress your guests!

Ingredients:
For the Bread Dough:

2 1/2 cups all-purpose flour
1 packet dry yeast (about 2 1/4 teaspoons)
1/2 cup warm water
1 tablespoon sugar
1/4 cup olive oil
1 teaspoon salt
For the Filling:

1 cup fresh sweet corn kernels
1/4 cup cream cheese
1/4 cup sour cream
1 tablespoon butter
1/2 cup chopped chives
Salt and pepper to taste
For the Garnish:

Golden puffed pastry pieces
Fried herbs (such as sage, rosemary, or thyme)
Extra chopped chives for decoration
How to Make:
Prepare the Dough: