Introduction:
This Baked Cod Fillets with Cream and Vegetables is a simple yet flavorful dish, combining tender cod with a creamy sauce and fresh sautéed vegetables. With a hint of lemon, garlic, and herbs, it’s a well-rounded meal that’s perfect for a cozy dinner. The optional Parmesan topping adds a deliciously creamy, golden finish.
Ingredients:
1 leek, thinly sliced
1 onion, chopped
Salt and pepper to taste
4 cod fillets
200 ml thick sour cream
1 zucchini, cut into pieces
2 carrots, julienned
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
50g grated Parmesan (optional)
1 teaspoon herbes de Provence
How to Make:
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