Lemon Cheesecake Squares

Introduction
These Lemon Cheesecake Squares are the perfect combination of creamy, tangy cheesecake and the refreshing zest of lemon. With a buttery graham cracker crust and a smooth, tangy filling, they make a delightful dessert that’s easy to share and even easier to enjoy. The light dusting of powdered sugar gives it an elegant touch.

Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
1/3 cup unsalted butter, melted
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
¼ cup sour cream
For the Topping:
¼ cup powdered sugar (optional for dusting)
How to Make
1. Prepare the Crust: