Lemon Cheesecake Squares

Preheat the oven to 350°F (175°C).
Grease a 9×9-inch baking pan or line with parchment paper.
In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Bake the crust for 8-10 minutes, then remove from the oven and set aside to cool.
2. Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the lemon juice, lemon zest, vanilla extract, and sour cream until fully combined.
3. Assemble and Bake:
Pour the cheesecake mixture over the cooled crust, spreading it evenly.
Bake for 25-30 minutes, or until the center is set but slightly jiggles when gently shaken.
Remove from the oven and let it cool completely in the pan. Then refrigerate for at least 3 hours to chill thoroughly.
4. Serve:
Once chilled, dust the top with powdered sugar if desired.
Cut into squares and enjoy!
Serving and Storage Tips