Introduction
This Upside-Down Caramel Pecan Cake is a rich, buttery dessert with a sweet caramel pecan topping that’s sure to impress. The caramel sauce soaks into the cake as it bakes, creating a moist and flavorful treat. Perfect for a special occasion or a comforting dessert after a meal, this cake is a delightful balance of sweetness and texture. Pair it with coffee for a perfect afternoon treat!
Ingredients
For the Topping:
1 cup chopped pecans
1/2 cup unsalted butter
3/4 cup brown sugar (packed)
2 tbsp heavy cream
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
How to Make
Prepare the Topping:
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