Introduction
Get ready for a fiery, crispy, and utterly delicious fried chicken sandwich! This spicy fried chicken is coated in a zesty buffalo sauce, topped with melted cheddar cheese, crunchy tortilla chips, and a cool drizzle of ranch dressing—all sandwiched between a buttery brioche bun. It’s the ultimate bite for spice lovers!
Ingredients
For the Crispy Fried Chicken:
2 large chicken breasts (cut into tenders)
1 cup buttermilk
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 cup all-purpose flour
½ cup cornstarch
1 egg, beaten
2 cups vegetable oil (for frying)
For the Buffalo Sauce:
½ cup hot sauce
¼ cup butter
1 tbsp honey
½ tsp garlic powder
For the Sandwich:
1 brioche bun
2 slices cheddar cheese
¼ cup tortilla chips, crushed for crunch
4 pickle slices
¼ cup ranch dressing
How to Make
1. Marinate the Chicken:
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