If you love fresh garlic but hate how it dries out or spoils over time

If you love fresh garlic but hate how it dries out or spoils over time, vinegar is the perfect solution! Storing garlic in vinegar preserves its flavor, extends its shelf life for years, and even enhances its health benefits.
🌟 Why Store Garlic in Vinegar?
✔ Keeps Garlic Fresh for Years – Prevents spoilage and mold.
✔ Enhances Flavor Over Time – Infuses garlic with a mild tangy taste, perfect for cooking.
✔ Acts as a Natural Antibacterial – Vinegar prevents bacterial growth, keeping garlic safe to use.
✔ Saves Time in the Kitchen – No more peeling cloves every time you cook!
📝 Ingredients:
✔ 2 cups peeled garlic cloves (fresh, firm cloves)
✔ 2 cups vinegar (white or apple cider vinegar)
✔ 1 teaspoon salt (optional, for extra preservation)
✔ 1 teaspoon dried herbs (optional, rosemary or thyme for extra flavor)
🛠️ How to Preserve Garlic in Vinegar: