Reklama
Reklama
Reklama

If you love fresh garlic but hate how it dries out or spoils over time

1️⃣ Peel the garlic cloves and rinse them with water.
2️⃣ In a clean glass jar, add the garlic cloves.
3️⃣ Pour the vinegar over the garlic, ensuring they are fully submerged.
4️⃣ (Optional) Add salt and herbs for extra flavor.
5️⃣ Seal the jar tightly and store it in a cool, dark place or in the fridge.
6️⃣ Wait at least 1-2 weeks before using to allow flavors to blend.
💡 How to Use Preserved Garlic:
✅ Use in Cooking – Add to stir-fries, soups, marinades, or salad dressings.
✅ Make Garlic Vinegar – Use the infused vinegar for dressings and sauces.
✅ Eat Raw for Health Benefits – Boosts immunity and digestion.
🚀 Final Thought
This simple preservation method keeps your garlic fresh, flavorful, and ready to use for years! Give it a try, and you’ll always have delicious, long-lasting garlic at your fingertips.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Baltimore Crab Cakes

Place the lump crab meat in a large mixing bowl. Be sure to check for any shell pieces and remove ...

Ribeye Steak: Well Done or Medium Rare

Use an instant-read thermometer to check the internal temperature. For medium rare, it should read 130–135°F. Rest: Remove the steak ...

Homemade Coffee Ice Cream – Smooth, Creamy & Bold!

In a saucepan over medium heat, combine heavy cream, whole milk, granulated sugar, and salt. Stir until the sugar dissolves ...

Chicken, Spinach, and Mushroom Low-Carb Oven Dish: A Hearty, Healthy Meal

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. Cook the Chicken: ...

Leave a Comment