If you love fresh garlic but hate how it dries out or spoils over time

1️⃣ Peel the garlic cloves and rinse them with water.
2️⃣ In a clean glass jar, add the garlic cloves.
3️⃣ Pour the vinegar over the garlic, ensuring they are fully submerged.
4️⃣ (Optional) Add salt and herbs for extra flavor.
5️⃣ Seal the jar tightly and store it in a cool, dark place or in the fridge.
6️⃣ Wait at least 1-2 weeks before using to allow flavors to blend.
💡 How to Use Preserved Garlic:
✅ Use in Cooking – Add to stir-fries, soups, marinades, or salad dressings.
✅ Make Garlic Vinegar – Use the infused vinegar for dressings and sauces.
✅ Eat Raw for Health Benefits – Boosts immunity and digestion.
🚀 Final Thought
This simple preservation method keeps your garlic fresh, flavorful, and ready to use for years! Give it a try, and you’ll always have delicious, long-lasting garlic at your fingertips.