Cajun Shrimp and Steak – A Bold and Flavorful Surf and Turf

Introduction
This Cajun Shrimp and Steak dish combines the rich, smoky heat of Cajun seasoning with juicy steak and succulent shrimp, all coated in a creamy Parmesan sauce. It’s a perfect restaurant-quality meal that’s easy enough for a weeknight but impressive enough for a special occasion!

Ingredients
For the Steak:
2 ribeye steaks or New York strip steaks
1 tablespoon Cajun seasoning
1 tablespoon olive oil
Salt and black pepper, to taste
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil
2 cloves garlic, minced
For the Creamy Cajun Sauce:
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 tablespoons unsalted butter
Fresh parsley, chopped (optional, for garnish)
How to Make
1. Prepare the Steak: