Introduction
This Creamy Banana Bliss Cheesecake is a luscious twist on classic cheesecake, featuring the sweet, natural flavor of ripe bananas and a velvety smooth texture. A buttery graham cracker crust provides the perfect base, while the creamy filling is enhanced with a hint of banana liqueur for extra richness. Finished with fresh bananas, whipped cream, caramel drizzle, and crunchy nuts, this dessert is pure indulgence in every bite.
Ingredients
For the Crust:
2 cups graham cracker crumbs
¼ cup unsalted butter, melted
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
2 ripe bananas, mashed
¼ cup banana liqueur (optional)
For the Topping:
Sliced bananas
Whipped cream
Caramel sauce
Chopped nuts
How to Make
Step 1: Prepare the Crust
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