Creamy Banana Bliss Cheesecake

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
In a mixing bowl, combine the graham cracker crumbs with melted butter.
Press the mixture firmly into the bottom of the prepared pan.
Bake for 10 minutes, then remove from the oven and let it cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sugar and mix until fully incorporated.
Beat in the sour cream and vanilla extract.
Add the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas and banana liqueur until fully blended.
Step 3: Bake the Cheesecake
Pour the cheesecake batter over the cooled crust, spreading it evenly.
Bake for 60-70 minutes, or until the center is just set and the edges are slightly golden.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 4: Chill and Serve
Once the cheesecake has cooled to room temperature, refrigerate for at least 4 hours or overnight for the best texture.
Before serving, top with sliced bananas, whipped cream, caramel drizzle, and chopped nuts.
Serving and Storage Tips