Introduction
This Spring Veggie Soup is a comforting yet light dish that captures the freshness of spring in every bite. With a variety of vibrant vegetables like carrots, zucchini, and peas, combined with the savory goodness of vegetable broth, it’s the perfect warm meal for a spring day. Paired with a hint of Italian seasoning and small pasta, this soup will feel like a warm hug in a bowl!
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup green beans, chopped
4 cups vegetable broth
1 can (14 oz) diced tomatoes
1 cup frozen peas
1 tablespoon Italian seasoning
Salt and pepper to taste
1 cup small pasta (like ditalini or macaroni)
Fresh basil leaves for garnish
How to Make
1. Sauté the Vegetables
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