Introduction:
This Loaded Beef Cheeseburger Alfredo Pasta takes all the delicious flavors of a classic cheeseburger and turns them into a creamy, cheesy pasta dish. With ground beef, melted cheddar, crispy bacon, and a rich Alfredo sauce, it’s a comforting meal that’s perfect for weeknight dinners or special occasions. You’ll love the twist on the traditional Alfredo!
Ingredients:
For the Pasta:
12 oz pasta (penne, rotini, or your choice)
1 lb ground beef
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
For the Alfredo Sauce:
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
½ cup milk
1 cup grated Parmesan cheese
½ teaspoon Italian seasoning
½ teaspoon paprika
For Garnishing:
½ cup crispy bacon bits (optional)
¼ cup chopped green onions
Extra shredded cheese (cheddar or Parmesan)
How to Make:
Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
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