Loaded Beef Cheeseburger Alfredo Pasta – A Creamy, Cheesy Twist on a Classic!

Cook the Ground Beef: In a large skillet, heat a little oil over medium heat. Add the ground beef and season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cook until the beef is browned and fully cooked, breaking it up into crumbles as it cooks. Once done, drain any excess fat and set aside.

Prepare the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and milk, stirring constantly. Bring to a simmer, then reduce the heat to low and whisk in the Parmesan cheese. Add the Italian seasoning and paprika, and continue whisking until the sauce thickens to your desired consistency.

Combine Beef and Pasta: Add the cooked ground beef to the Alfredo sauce and stir to combine. Toss in the cooked pasta and mix until well coated with the creamy sauce. Stir in the shredded cheddar cheese until melted and creamy.

Serve and Garnish: Serve the pasta hot, garnished with crispy bacon bits (if using), chopped green onions, and extra shredded cheese.

Serving and Storage Tips: