Introduction:
This no-bake banana cake is a quick and delicious treat you can whip up in just five minutes! With a crunchy biscuit crust and creamy banana filling, it’s a dessert that’s both indulgent and easy to make—perfect for when you need a sweet fix without turning on the oven.
Ingredients
For the Biscuit Crust:
200g (7 oz) biscuits, crushed
90g (3.2 oz) butter, melted
For the Banana Filling:
3 bananas, mashed
400ml (13.5 fl oz) heavy cream, whipped to stiff peaks
200ml (6.7 fl oz) milk
8g (0.3 oz) agar agar
150g (5.3 oz) sweetened condensed milk
How to Make
Prepare the Mold:
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