Introduction:
This 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate easy dessert. With just a few simple ingredients, you’ll have a deliciously tangy and creamy cake with a golden, slightly crispy top. Perfect for a last-minute treat or a sweet addition to any meal, this dump cake requires minimal prep but delivers maximum flavor!
Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
How to Make
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
At 73 years old, I regenerated my foie gras, eliminated joint pain and arthritis, improved my lungs and regained my energy thanks to this ancient remedy…
Creamy na Maja Blanca
Delicious Puff Pastry Roll with Ground Meat and Melting Cheese
Air Fryer Pork Belly with Crispy Skin