4-Ingredient Lemon Cream Cheese Dump Cake

Introduction:
This 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate easy dessert. With just a few simple ingredients, you’ll have a deliciously tangy and creamy cake with a golden, slightly crispy top. Perfect for a last-minute treat or a sweet addition to any meal, this dump cake requires minimal prep but delivers maximum flavor!

Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
How to Make
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.