4-Ingredient Lemon Cream Cheese Dump Cake

Layer the Ingredients:
Spread the lemon pie filling evenly in the bottom of the prepared baking dish.

Prepare the Cream Cheese Mixture:
In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling, distributing it evenly.

Add the Cake Mix:
Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix; simply spread the dry cake mix out evenly.

Top with Butter:
Pour the melted butter evenly over the top of the cake mix.

Bake:
Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.

Serve:
Allow the cake to cool slightly before serving. Optionally, top with whipped cream or a dusting of powdered sugar.

Serving and Storage Tips