Purslane is even tastier than meat! I learned this great recipe from my neighbors from Turkey.

Ingredients:
A bunch of fresh purslane, washed and chopped
2 tomatoes, finely diced
1 cucumber, peeled and chopped
1 small red onion, thinly sliced
1/2 cup crumbled feta cheese
Juice of 1 lemon
1/4 cup olive oil
Salt and freshly ground black pepper
A handful of chopped fresh mint or parsley
Instructions: