Purslane is even tastier than meat! I learned this great recipe from my neighbors from Turkey.

Combine Veggies: In a large bowl, mix the tomatoes, cucumber, red onion, and purslane.
Prepare Dressing: Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl.
Toss Salad: Pour the dressing over the salad and toss well to coat everything evenly.
Add Toppings: Finish with crumbled feta cheese and fresh herbs.
Enjoy this refreshing and flavorful dish!