Introduction
Savor the rich flavors of this cozy pasta dish that’s perfect for busy weeknights and special gatherings alike. Deliciously creamy and cheesy, it’s a meal your family will love!
Ingredients
8 oz medium pasta shells
1 lb ground beef
1 cup heavy cream
1 cup beef broth
1 small onion, finely chopped
1 cup shredded cheddar cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped for garnish
How to Make
1. Cook the Pasta:
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