Introduction
Bright, tangy, and irresistibly creamy, these Cottage Cheese Lemon Bars are a fresh and zesty treat. Packed with the refreshing flavors of lemon and a protein boost from cottage cheese, they’re the perfect dessert for spring or summer. Whether you’re hosting a gathering or just craving a sweet snack, these bars are sure to be a hit!
Ingredients
For the Crust:
1/2 cup (50 g) almond flour (fine, blanched)
1 tablespoon (15 g) melted coconut oil or butter (optional, for a sturdier crust)
For the Filling:
1 cup (240 g) cottage cheese (full-fat for creaminess)
1/4 cup (60 ml) fresh lemon juice (about 2 lemons)
Zest of 1 lemon (about 1 teaspoon)
2 tablespoons (30 ml) honey (or maple syrup for a vegan option)
1 large egg (or flax egg: 1 tablespoon flaxseed + 3 tablespoons water for vegan)
1 teaspoon (5 ml) vanilla extract (optional)
For Topping (Optional):
Extra lemon zest
Dusting of powdered sugar
Fresh berries or mint
How to Make
1. Prepare the Crust:
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