Chicken Piccata with Lemon Sauce

Introduction:
This Chicken Piccata with Lemon Sauce is a classic Italian dish that packs vibrant, tangy flavors into every bite. The golden, crispy chicken breasts are coated in a zesty lemon sauce with capers, creating a harmonious blend of savory, citrusy, and slightly briny notes. Perfectly paired with pasta or mashed potatoes, this dish is a quick and delicious way to elevate your weeknight dinner.

Ingredients:
For the chicken:

2 boneless, skinless chicken breasts, sliced in half lengthwise
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons unsalted butter
For the lemon sauce:

½ cup chicken broth
¼ cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons unsalted butter
1 tablespoon fresh parsley, chopped
Lemon slices for garnish
How to Make:

Prepare the chicken: