Introduction:
This Golden Moist Pineapple Bread is the perfect treat, boasting a soft, moist texture and a delightful burst of pineapple flavor. With a caramelized brown sugar crust, it’s a tropical-inspired bread that’s perfect for breakfast, a snack, or even dessert!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup crushed pineapple, drained
¼ cup pineapple juice
½ cup sour cream or Greek yogurt
¼ cup brown sugar (for caramelized crust)
How to Make:
Prepare the Oven & Pan:
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