Garbage Bread: A Cheesy, Meaty, and Flavor-Packed Roll

Introduction
Garbage Bread is a savory, stuffed bread roll packed with ground beef or sausage, melty cheese, and optional bacon, pickles, and onions. It’s crispy on the outside, gooey on the inside, and perfect for game nights, parties, or an easy dinner. Think of it as a cross between a cheeseburger and a stromboli—deliciously messy and packed with flavor!

Ingredients
For the Bread Roll:
1 can (13.8 oz) refrigerated pizza dough
½ lb ground beef or sausage
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Fillings:
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup cooked and crumbled bacon (optional)
¼ cup diced pickles (optional)
¼ cup diced onions (optional)
¼ cup mayonnaise or ranch dressing (for extra creaminess)
For the Crust:
1 egg, beaten (for egg wash)
How to Make
1. Preheat & Prep