Introduction: This Pork Belly with Green Peppers is a delightful combination of crispy, savory pork belly and aromatic spices. The addition of green chilies adds a touch of heat, balanced perfectly by the sweetness of rock sugar. Whether served over rice or noodles, it’s a dish full of flavor and texture that will satisfy your cravings for something savory and slightly spicy.
Ingredients:
For the Pork Belly:
1 lb pork belly, cut into bite-sized pieces
1 cup green chilies, sliced (adjust to your spice preference)
4 cloves garlic, minced
1-inch piece ginger, minced
2 tbsp soy sauce
1 tbsp Shaoxing rice wine (or dry sherry, optional for added depth)
1 tbsp rock sugar or brown sugar
Vegetable oil, for frying
How to Make:
Prepare Pork:
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