Introduction: This Lemon Garlic Butter Shrimp & Scallops recipe is the perfect combination of juicy seafood, rich butter, and a zesty lemon kick. A quick and easy dish that’s full of flavor, it makes for a delightful dinner served over pasta, rice, or with a side of crusty bread.
Ingredients:
8 large shrimp, peeled and deveined
8 sea scallops, patted dry
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
Lemon wedges (for serving)
How to Make:
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