Reklama
Reklama
Reklama

Lemon Garlic Butter Shrimp & Scallops

Prepare the Seafood: Pat the shrimp and scallops dry with a paper towel. Season both with salt, pepper, and paprika.
Sear the Scallops: Heat olive oil in a skillet over medium-high heat. Add the scallops and sear them for 2-3 minutes on each side until golden brown. Remove them from the pan and set aside.
Cook the Shrimp: In the same skillet, melt the butter and sauté the garlic until fragrant, about 1 minute. Add the shrimp and cook for 2 minutes per side until they turn pink and opaque.
Combine & Finish: Return the scallops to the skillet. Drizzle with fresh lemon juice and toss everything together in the garlic butter sauce.
Garnish & Serve: Sprinkle with fresh parsley and serve with lemon wedges.
Serving and Storage Tips: Serve immediately with your favorite side dish like pasta, rice, or crusty bread. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the seafood.

Variations: You can add a splash of white wine or chicken broth to the skillet after cooking the shrimp for a richer sauce. Serve with sautéed vegetables for a complete meal.

FAQ:

Can I use frozen shrimp and scallops?
Yes, just make sure they’re fully thawed and patted dry before cooking to avoid excess moisture in the pan.

Can I substitute the scallops?
Yes, you can use just shrimp or substitute with other seafood like lobster tails or crab.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: ~320 per serving
Protein: ~35g per serving

Enjoy this quick, flavorful seafood dish that’s sure to impress!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Creamy Cheesesteak Tortellini with Provolone Sauce

Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain ...

White Chocolate Raspberry Dream Cake: A Decadent Delight

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper ...

Wyjątkowe Ciasto Bananowe – Przepis, który Pokochają Wszyscy!

Pieczenie: Wlej przygotowane ciasto do formy i wstaw do nagrzanego piekarnika. Piecz przez około 50–60 minut, aż ciasto nabierze złotobrązowego ...

Classic Steak Diane

Season both sides of the beef tenderloin steaks with salt and pepper to taste. Cook the Steaks: In a large ...

Leave a Comment