Introduction
Indulge in the ultimate frozen dessert experience with Choco-Chill Cheesecake Ice Cream Bliss! With a buttery graham cracker crust, a rich cheesecake ice cream filling, and the perfect chocolatey topping, this dessert is a heavenly treat for any occasion. It’s a sweet, creamy, and chilled indulgence that will surely become a favorite in your dessert repertoire.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Ice Cream:
24 oz (680g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 teaspoon vanilla extract
1 cup chocolate chips, melted
1/4 cup cocoa powder
For the Topping:
Chocolate sauce
Whipped cream
Graham cracker crumbs
How to Make
1. Make the Crust
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