Choco-Chill Cheesecake Ice Cream Bliss – A Dreamy, Creamy Indulgence!

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well blended.
Press the mixture firmly into the base of a 9-inch springform pan.
Freeze for about 30 minutes to set.
2. Prepare the Cheesecake Ice Cream Filling
In a large bowl, beat the cream cheese until smooth.
Add the sweetened condensed milk, heavy cream, and vanilla extract, mixing until creamy and smooth.
Stir in the melted chocolate chips and cocoa powder until fully blended and the mixture is rich and chocolaty.
3. Assemble the Cheesecake Ice Cream
Pour the cheesecake ice cream mixture over the chilled crust, smoothing out the surface with a spatula.
Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
4. Serve
Before serving, drizzle with chocolate sauce, top with whipped cream, and sprinkle additional graham cracker crumbs for an extra crunch.
Slice and serve chilled for the ultimate creamy indulgence!
Serving and Storage Tips
Serving