Introduction
These Beef & Cheese Empanadas are the perfect savory snack or appetizer! With a rich filling of seasoned ground beef, melty cheddar cheese, and a crispy golden crust, they’re sure to be a crowd-pleaser. Whether you’re making them for a party or as a weeknight treat, these empanadas are easy to prepare and absolutely delicious.
Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 package empanada dough (store-bought or homemade)
1 egg, beaten (for egg wash)
Salsa or sour cream, for dipping
How to Make
Preheat the Oven:
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