These fluffy, dreamy pancakes are an absolute treat! Topped with whipped cream, fresh strawberries, pink crumbles, and candy pearls, they make for a stunning and delicious brunch or dessert. The perfect combination of sweet and light, these pancakes are sure to bring joy to any occasion.
Ingredients:
For the Pancakes:
1 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
½ cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Toppings:
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Fresh strawberries, sliced
Pink crumbles (crushed strawberry cookies or freeze-dried strawberries)
Pink candy pearls
Powdered sugar, for dusting
Edible pink flowers (optional, for decoration)
How to Make:
Step 1: Prepare the Pancake Batter
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These were absolutely divine! They went so fast I need to make 2x next time
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