Pink Strawberry Dream Pancakes

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined (do not overmix).

Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 3: Make the Whipped Cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble the Pancakes
Stack the pancakes on a plate. Pipe or spoon whipped cream on top. Add sliced strawberries, pink crumbles, and candy pearls.

Step 5: Final Touches
Dust with powdered sugar and garnish with edible pink flowers for a stunning presentation. Serve immediately and enjoy!

Serving and Storage Tips: