Grilled Steak & Cheese Sandwich

Introduction
This Grilled Steak & Cheese Sandwich combines the savory flavors of grilled steak with the creamy melt of cheddar cheese, all sandwiched between perfectly toasted sourdough bread. It’s a quick and satisfying meal, ideal for lunch or dinner, and packed with rich, meaty goodness.

Ingredients
2 slices of sourdough bread
½ lb of grilled steak (thinly sliced)
2 slices of melted cheddar cheese
1 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
Optional: Fresh parsley for garnish
How to Make
Step 1: Prepare the Bread