Introduction
These Classic Jelly-Filled Donuts are a timeless treat that are soft, fluffy, and filled with fruity goodness. Whether you enjoy them for breakfast or as a sweet snack, these homemade donuts are sure to satisfy your cravings. Freshly fried and filled with your favorite jam, they’re a delicious indulgence perfect for any occasion!
Ingredients
For the Dough:
3 cups all-purpose flour
2 ½ tsp active dry yeast
¼ cup sugar
½ tsp salt
¾ cup warm milk
2 tbsp unsalted butter, melted
1 large egg
½ tsp vanilla extract
Oil for frying
For the Filling:
1 cup strawberry or raspberry jam
Powdered sugar for dusting
How to Make
Step 1: Prepare the Dough
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