Savory French Onion Meatballs – A Delicious Comfort Food

Introduction
Imagine the rich, savory flavor of French onion soup paired with tender, juicy meatballs. These Savory French Onion Meatballs bring together the sweet, caramelized onions and the rich taste of beef, all topped off with melted Gruyère cheese. Whether you’re serving it for a cozy dinner or a special occasion, this dish will impress everyone at the table!

Ingredients
1 pound ground beef
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
1 tablespoon all-purpose flour
1 cup beef broth
½ cup shredded Gruyère cheese
Fresh parsley, chopped (optional for garnish)
How to Make
Step 1: Prepare the Meatballs