Air Fryer Dry Rub Ribs – Crispy, Tender, and Full of Flavor!

Introduction
These Air Fryer Dry Rub Ribs are the perfect combination of crispy, tender, and full of flavor! The dry rub adds a sweet, smoky, and savory kick to the ribs, and the air fryer creates a perfectly crispy crust while keeping the meat juicy and tender inside. Whether you’re new to air frying or a seasoned pro, these ribs are sure to impress!

Ingredients
For the Ribs:
1 rack baby back ribs (or St. Louis-style ribs)
1 tablespoon olive oil (or mustard, for binding)
For the Dry Rub:
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)
½ teaspoon ground mustard
½ teaspoon dried thyme or oregano
Optional for Serving:
Your favorite BBQ sauce (for brushing or dipping)
Fresh parsley (for garnish)
How to Make
Step 1: Prepare the Ribs