Creamy Crab and Shrimp Seafood Bisque

Introduction
Rich, creamy, and bursting with seafood flavor, this Crab and Shrimp Bisque is the ultimate comforting dish. Loaded with tender shrimp and lump crab meat, it’s a luxurious yet easy-to-make soup that’s perfect for a cozy dinner or an elegant appetizer. The combination of Old Bay seasoning, a touch of white wine, and a velvety broth makes every spoonful deeply satisfying.

Ingredients
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups seafood or chicken broth
1 cup heavy cream
½ cup milk
½ lb shrimp, peeled and chopped
½ lb lump crab meat
½ tsp Old Bay seasoning
¼ tsp paprika
Salt and pepper, to taste
1 tbsp tomato paste
1 tbsp white wine (optional)
Fresh parsley, for garnish
How to Make
Step 1: Sauté the Aromatics