Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

A delightful Southern dish combining the bold flavors of red snapper, shrimp, and creamy grits, all topped with a rich Cajun cream sauce. This meal is a perfect balance of spice, creaminess, and seafood goodness.

Ingredients
4 red snapper fillets
1 lb shrimp, peeled and deveined
1 cup grits
2 cups water
1 cup heavy cream
1/2 cup shredded cheddar cheese
2 tbsp Cajun seasoning
4 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
How to Make Red Snapper, Shrimp & Grits with Cajun Cream Sauce
1️⃣ Cook the Grits