Garlic Butter Stir-Fried Vegetables

A quick, flavorful, and nutritious stir-fry that makes the perfect side dish or light main course. With garlic butter, fresh vegetables, and a hint of soy sauce, this dish is both savory and satisfying.

Ingredients
1 cup broccoli florets
½ cup carrots, thinly sliced
1 cup mushrooms, sliced
2 tbsp butter or olive oil
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp cornstarch (optional, for thickening)
2 tbsp water
¼ tsp black pepper
¼ tsp salt
Sesame seeds (optional, for garnish)
How to Make
1. Prepare the Sauce: