Steak in Creamy Cajun Shrimp Sauce – A Flavor Explosion on Your Plate!

Juicy steak meets succulent shrimp in a rich, creamy, and spicy Cajun sauce that will leave your taste buds begging for more!

Ingredients
2 tablespoons oil
1 pound steak (e.g., strip loin, rib eye)
Cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deveined
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons Dijon mustard
1 tablespoon Cajun seasoning
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon parsley, chopped (for garnish)
How to Make
Cook the Steak: