A flavorful and tender Filipino dish featuring marinated pork belly simmered in a tangy soy-vinegar sauce, creating a savory, slightly sweet, and aromatic meal!
Ingredients
1 kg pork belly, cubed
7 tablespoons soy sauce
4 tablespoons white vinegar
1 can Sprite or similar soda
1 onion, minced
5 dried bay leaves
1.5 teaspoons whole peppercorn
5 cloves garlic, crushed
125 g water
3 tablespoons cooking oil
How to Make
1️⃣ Marinate the Pork:
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