Introduction
Looking for a flavorful, healthy, and easy-to-make side dish? Garlic Herb Roasted Potatoes, Carrots, and Zucchini is the answer! This dish combines the hearty texture of baby potatoes, the sweetness of carrots, and the lightness of zucchini, all roasted with aromatic garlic, thyme, and rosemary. It’s the perfect accompaniment to any main course!
Ingredients
1 lb baby potatoes, halved
2 medium carrots, sliced
1 medium zucchini, sliced
3 garlic cloves, minced
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Fresh thyme or parsley, for garnish
How to Make
1️⃣ Preheat the Oven:
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