Sticky Honey Garlic Steak and Rotini: A Sweet and Savory Delight

Introduction
Indulge in a dish that perfectly balances the rich flavors of honey garlic steak with the satisfying texture of rotini pasta. This Sticky Honey Garlic Steak and Rotini is easy to prepare and bursting with sweet and savory goodness. Ideal for a quick weeknight dinner, it’s sure to become a family favorite!

Ingredients
For the Steak:

1 lb sirloin or flank steak, thinly sliced
1 tbsp soy sauce
½ tsp salt
½ tsp black pepper
1 tbsp cornstarch
1 tbsp olive oil
For the Sauce:

¼ cup honey
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp rice vinegar or apple cider vinegar
1 tsp sesame oil (optional)
For the Pasta:

8 oz rotini pasta
1 tbsp olive oil (for cooking pasta)
How to Make
1️⃣ Prepare the Steak: