Introduction
Juicy steaks topped with a rich, creamy mushroom sauce, served over spaghetti—this is the ultimate comfort food combo. Whether it’s for a special occasion or a satisfying weeknight dinner, this dish brings together tender steak, flavorful mushrooms, and perfectly cooked pasta. It’s an indulgent meal that’s sure to impress!
Ingredients
For the Steak:
2 ribeye or filet mignon steaks
Salt and pepper to taste
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, smashed
Fresh thyme sprigs
For the Mushroom Sauce:
1 cup sliced mushrooms
1/2 cup heavy cream
1/4 cup beef broth
1 tbsp butter
Salt and pepper to taste
1/2 tsp garlic powder
1/4 cup fresh parsley, chopped
For the Pasta:
200g spaghetti
Salt for boiling water
How to Make
1️⃣ Cook the Pasta:
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